Ingredients For the pastry 300g plain flour 150g butter or margarine 50-70ml cold water Big pinch of salt For the filling 3 large eggs 250ml milk 200g grated chedder 200g chopped brie 5 rashers thick cut bacon (cooked) 3 tablespoons cranberry sauce Preheat the oven to 170°C gas mark 4. In a large bowl combine the flour, salt and margarine/butter, and rub together until it … Continue reading Bacon Brie and Cranberry Quiche