Bacon Brie and Cranberry Quiche

Ahhh it’s Christmastime. Everyone is next-level busy but I’ve just about found a moment to type up this yummy quiche recipe! So as I know you’ve got lots on I’ll spare you the updates and skip straight to the recipe πŸ˜‰ You will need a 23cm quiche or flan dish, well greased or lined with baking paper. Ingredients For the pastry 300g plain flour 150g … Continue reading Bacon Brie and Cranberry Quiche

Neapolitan Viennese Whirls

Viennese whirls are my all time favourite biscuits. Melt in the mouth buttery pieces of heaven. They are however, a bit of a faff. Our basic biscuits are easily whipped up and stand up well against plenty of toddler man-handling but Viennese whirls are a bit more fiddly. Trust me when I say though that they are worth the effort 100 times over. I’ve messed … Continue reading Neapolitan Viennese Whirls